NutriEarth A2 Ghee Badri Cow - 250 g

About the Product

Experience the pure and wholesome goodness of A2 Badri Pahadi Cow Ghee, sourced from the pristine Himalayan region and available exclusively at The NaturALL Store. Our ghee is made from the milk of indigenous Badri cows, renowned for their rich A2 beta-casein protein, which is known to be easier to digest and more beneficial compared to the A1 protein found in other dairy products.

Produced using traditional methods, our A2 Badri Pahadi Cow Ghee captures the essence of the Himalayan pastures where these cows graze on diverse and nutritious herbs. This results in a ghee that is not only rich in flavor but also packed with essential nutrients and health benefits.

Key Features:

Pure A2 Ghee: Made exclusively from the milk of A2 Badri cows.

Nutrient-Rich: High in Omega-3 and Omega-9 fatty acids, vitamins A, D, E, and K.

Digestive Health: Promotes digestion and helps in the absorption of nutrients.

Immunity Booster: Supports immune function with its natural antioxidants.

Traditional Preparation: Churned using the ancient Bilona method for maximum purity and quality.

Uses:

Culinary Delight: Ideal for cooking, baking, and sautéing, adding a rich, nutty flavor to your dishes.

Ayurvedic Remedies: Used in traditional medicine for its therapeutic properties.

Skin Care: Can be applied to the skin for hydration and healing.

Purchase Information:

You can easily purchase A2 Badri Pahadi Cow Ghee online from The NaturALL Store. Our user-friendly website ensures a seamless shopping experience with fast delivery options to bring the goodness of the Himalayas straight to your doorstep.

Embrace the natural goodness of the Himalayas with every spoonful of our A2 Badri Pahadi Cow Ghee, a perfect blend of taste, health, and tradition. Visit The NaturALL Store online today to place your order and elevate your culinary and wellness journey.

Culinary Uses

Cooking and Frying: A2 Ghee has a high smoke point, making it ideal for sautéing, frying, and deep-frying.

Spreads and Toppings: Use A2 Ghee as a spread on toast, rotis, or parathas, or drizzle it over cooked vegetables, rice, or pasta for added flavor.

Baking: Substitute A2 Ghee for butter or oil in baking recipes for a richer taste.

Flavoring: Add a spoonful to soups, stews, and curries for a depth of flavor.

Traditional Dishes: Enhance the taste of traditional dishes like khichdi, dal, and biryani with a dollop of A2 Ghee.

Health and Wellness

Ayurvedic Practices: A2 Ghee is often used in Ayurvedic practices for its health benefits. It can be consumed with warm milk to improve digestion and overall health.

Oil Pulling: Use a teaspoon of A2 Ghee for oil pulling to promote oral health.

Nasal Drops: As part of an Ayurvedic routine, a few drops of warmed A2 Ghee can be used in the nostrils to help clear nasal passages and improve respiratory health.

Massage: Use A2 Ghee for a nourishing body massage, which can help moisturize the skin and improve circulation.

Skincare and Beauty

Moisturizer: Apply A2 Ghee directly to the skin to treat dryness and chapped areas.

Hair Care: Use A2 Ghee as a hair mask to nourish and condition the scalp and hair.

Lip Balm: Apply a small amount of A2 Ghee to lips to keep them soft and hydrated.

Anti-Aging: Regular application of A2 Ghee can help reduce the appearance of fine lines and wrinkles.

Medicinal Uses

Healing Wounds: A2 Ghee has antiseptic properties and can be applied to minor cuts and burns to aid in healing.

Digestive Aid: Consuming A2 Ghee in moderation can improve digestion and help with conditions like constipation.

Immunity Booster: Regular consumption of A2 Ghee can help boost the immune system due to its rich content of vitamins and antioxidants.

Storage Instructions

Keep it sealed: Store A2 ghee in an airtight container to prevent moisture and air from entering.

Cool, dark place: Place the container in a cool, dark cupboard away from direct sunlight, heat, and humidity.

Use a clean utensil: Always use a clean, dry spoon to scoop out ghee to avoid contamination.