NutriEarth Amaranth Flour - 500 gm

About the Product

Introducing our Amaranth Flour at The NaturALL Store – a nutritious and versatile staple for your kitchen! Our Amaranth Flour is made from high-quality amaranth seeds, which are carefully sourced and milled to perfection to bring you an all-natural and gluten-free option for all your baking and cooking needs.

Amaranth is an ancient grain that has been cherished for centuries due to its impressive nutritional profile and health benefits. Rich in protein and fiber, it also boasts a wealth of essential vitamins and minerals, including magnesium, iron, and calcium. Our Amaranth Flour is also packed with antioxidants and offers high digestibility, making it a superb alternative to traditional wheat flour for those seeking gluten-free options.

Key Benefits:

1. Gluten-Free: Perfect for individuals with gluten sensitivity or those following a gluten-free diet.

2. High Protein Content: Excellent source of plant-based protein which is essential for muscle repair and overall body function.

3. Rich in Fiber: Supports digestive health, helps maintain blood sugar levels, and keeps you feeling full for longer.

4. Nutrient-Dense: Contains vital minerals like magnesium, iron, and calcium, crucial for bone health and metabolic function.

5. Antioxidant Properties: Helps in protecting the body against oxidative stress.

Versatile Uses:

Amaranth Flour is incredibly versatile, making it a fantastic addition to a variety of recipes. Whether you're baking bread, cookies, pancakes, or making savory dishes like chapatis and dosas, Amaranth Flour ensures you enjoy the wholesome goodness of amaranth in every bite. It can also be used as a thickener for soups and stews or blended into smoothies for an extra nutrition boost.

Simple Preparation:

Baking and cooking with Amaranth Flour is easy and convenient. Here are some simple ways to incorporate it into your recipes:

- Replace up to 25% of the wheat flour in your regular baking recipes with Amaranth Flour for added nutrition.

- Use it on its own or blended with other gluten-free flours for making gluten-free bread and baked goods.

- Prepare traditional Indian flatbreads like rotis and parathas by mixing Amaranth Flour with water, salt, and a bit of oil, then rolling out the dough and cooking on a hot griddle.

Our Commitment to Quality and Sustainability:

At The NaturALL Store, we are passionate about providing food that supports your well-being and respects the environment. Our Amaranth Flour is made with love and care, ensuring that it retains its natural goodness without any artificial additives or preservatives. We believe in encouraging traditional practices and handcrafting our products to maintain the highest standards of quality and sustainability.

Add goodness of The NaturALL Store Amaranth Flour to your pantry today and rediscover delight of wholesome, nutritious cooking. Savor flavors of tradition with a modern twist, and feel good knowing you're making a healthy choice for yourself and your family.

Storage Instructions

Store in an Airtight Container: Transfer the amaranth flour to an airtight container to prevent moisture absorption and to keep pests out. A tightly sealed jar, plastic container, or resealable plastic bag works well.

Cool, Dry Place: Store the container in a cool, dry place, away from direct sunlight and heat sources. This helps preserve its flavor and nutritional content.