NutriEarth Browntop Millet - 500 g

About the Product

Discover Browntop Millet – a nutritious, gluten-free grain that can become a staple in your healthy eating journey. At The NaturALL Store, we believe in the powerful benefits of natural foods, and Browntop Millet stands out as a remarkable addition to our collection.

Why choose Browntop Millet? Rich in dietary fiber, this millet aids in digestion and promotes a healthy gut. It's packed with vital nutrients such as iron, calcium, magnesium, and essential amino acids, contributing to overall well-being and vitality. This grain is an excellent choice for those looking to manage their weight, improve heart health, and maintain blood sugar levels.

Versatile in use, Browntop Millet can easily be incorporated into a variety of dishes. Use it as a wholesome alternative to rice in your daily meals, or create delightful dishes such as upma, khichdi, pongal, and porridge. Its mild, nutty flavor enhances both savory and sweet recipes, making it a favorite among health-conscious individuals.

Preparing Browntop Millet is simple. Rinse the grains thoroughly and soak them for at least 30 minutes. For every cup of millet, add 2.5 cups of water and cook it over medium heat until the water is absorbed and the grains are tender. Enjoy it in your favorite recipes, or simply serve it steamed with vegetables and spices.

At The NaturALL Store, we are committed to quality and sustainability. Our Browntop Millet is sourced from farmers who practice traditional farming methods, ensuring that you get a product that is in harmony with nature and human well-being. Our millets are free from pesticides and chemicals, reflecting our dedication to providing food that is as pure and natural as possible.

Make Browntop Millet a part of your daily diet and experience the timeless goodness of handcrafted, nature-friendly foods. Elevate your culinary creations while nourishing your body with this ancient, nutritious grain.

Bring home Browntop Millet from The NaturALL Store today and take a step towards a healthier, sustainable lifestyle!

Weight: Available in 500g, 1kg packages.

Recommended Uses

Breakfast

Upma: A savory porridge made with millets like foxtail or barnyard millet, cooked with vegetables and seasoned with mustard seeds, curry leaves, and other spices.

Pongal: A South Indian dish made with millets instead of rice, cooked with moong dal, ghee, black pepper, and cumin.

Idli and Dosa: Fermented batter of millets (such as finger millet or pearl millet) can be used to make idlis and dosas, traditional South Indian breakfast items.

Main Dishes

Khichdi: A comforting dish made with millets and lentils, similar to the traditional rice and lentil khichdi.

Millet Pulao: A flavorful and nutritious one-pot meal made with millets, vegetables, and aromatic spices.

Roti/Chapati: Millet flours like jowar (sorghum), bajra (pearl millet), and ragi (finger millet) are used to make flatbreads, which can be enjoyed with curries and dals.

Side Dishes

Salads: Cooked millets can be added to salads along with fresh vegetables, herbs, and a light dressing for a nutritious side dish.

Millet Kheer: A sweet dish made by cooking millets in milk, sweetened with jaggery or sugar, and flavored with cardamom, saffron, and nuts.

Snacks

Murukku/Chakli: A crunchy snack made from millet flour, typically deep-fried and enjoyed as a tea-time snack.

Millet Pakoras: Fritters made by mixing millet flour with spices, herbs, and vegetables, then deep-fried.

Baking

Millet Cookies: Cookies made with millet flours, which can be sweetened with jaggery or honey and flavored with spices like cinnamon or cardamom.

Millet Cakes: Millet flours can be used in baking cakes and muffins for a gluten-free alternative.

Traditional Dishes

Ragi Mudde: A traditional dish from Karnataka made with finger millet flour, cooked into a thick, dough-like consistency and served with sambar or curry.

Bajra Khichdi: A traditional Rajasthani dish made with pearl millet, cooked with moong dal and spices.

Kambu Koozh: A traditional Tamil Nadu dish made with pearl millet, typically served as a cooling drink or porridge, especially in the summer.

Storage Instructions

Dry Environment: Millets should be kept in a dry environment. Moisture can lead to mold and spoilage.

Cool Temperature: Store millets in a cool place, away from direct sunlight. The ideal storage temperature is below 25°C (77°F).

Airtight Containers: Use airtight containers to keep out air and moisture. Glass jars, plastic containers, or metal tins with tight-fitting lids work well.