NutriEarth Desi Bajra (Pearl Millet) - 500 g

About the Product

Discover the wholesome goodness of Desi Bajra (Pearl Millet) at The NaturALL Store! Sourced from trusted farmers practicing age-old cultivation methods, our Desi Bajra is a nutritious and versatile addition to your diet.

Nutritional Benefits:

Desi Bajra is a powerhouse of essential nutrients. Packed with high-quality fiber, it aids in digestion and promotes a healthy gut. It is also rich in essential vitamins and minerals such as magnesium, iron, and potassium, which are vital for maintaining overall health. Pearl Millet is a great source of protein, making it an excellent food option for vegetarians and those looking to boost their protein intake naturally.

Versatile Uses:

Desi Bajra can be incorporated into a variety of dishes, making it a versatile staple in your kitchen. Use it to prepare traditional Indian bread like Bajra Rotis, which pair wonderfully with curries and vegetables. It can also be used to create nutritious porridge, upma, or khichdi. For those who enjoy experimenting with recipes, try adding Bajra flour to your regular bread or pancake batter for a nutritious twist.

Simple Preparation Methods:

Cooking with Desi Bajra is straightforward and hassle-free. For rotis, simply mix Bajra flour with water to form a dough and cook on a hot tawa. For a hearty porridge, boil the grains with water or milk until soft and season as desired. Bajra can also be soaked and sprouted, enhancing its nutritional profile even further.

Commitment to Quality and Sustainability:

At The NaturALL Store, we are devoted to providing food that is in harmony with nature and human well-being. Our Desi Bajra is grown without the use of synthetic pesticides or fertilizers, ensuring that you receive a product that is pure and free from harmful chemicals. By supporting traditional farming practices, we are also playing a part in preserving biodiversity and promoting a sustainable future.

Choose The NaturALL Store Desi Bajra for a nutritious, delicious, and ethically produced food option that brings the goodness of handcrafted products straight to your plate. Embrace the tried-and-tested benefits of this ancient grain and make a healthy choice for you and your family.

Experience the natural taste and unmatched quality of Desi Bajra (Pearl Millet) today, and join us in our mission to encourage practices of the past with the goodness of handcrafted products.

Recommended Uses

Breakfast

Upma: A savory porridge made with millets like foxtail or barnyard millet, cooked with vegetables and seasoned with mustard seeds, curry leaves, and other spices.

Pongal: A South Indian dish made with millets instead of rice, cooked with moong dal, ghee, black pepper, and cumin.

Idli and Dosa: Fermented batter of millets (such as finger millet or pearl millet) can be used to make idlis and dosas, traditional South Indian breakfast items.

Main Dishes

Khichdi: A comforting dish made with millets and lentils, similar to the traditional rice and lentil khichdi.

Millet Pulao: A flavorful and nutritious one-pot meal made with millets, vegetables, and aromatic spices.

Roti/Chapati: Millet flours like jowar (sorghum), bajra (pearl millet), and ragi (finger millet) are used to make flatbreads, which can be enjoyed with curries and dals.

Side Dishes

Salads: Cooked millets can be added to salads along with fresh vegetables, herbs, and a light dressing for a nutritious side dish.

Millet Kheer: A sweet dish made by cooking millets in milk, sweetened with jaggery or sugar, and flavored with cardamom, saffron, and nuts.

Snacks

Murukku/Chakli: A crunchy snack made from millet flour, typically deep-fried and enjoyed as a tea-time snack.

Millet Pakoras: Fritters made by mixing millet flour with spices, herbs, and vegetables, then deep-fried.

Baking

Millet Cookies: Cookies made with millet flours, which can be sweetened with jaggery or honey and flavored with spices like cinnamon or cardamom.

Millet Cakes: Millet flours can be used in baking cakes and muffins for a gluten-free alternative.

Traditional Dishes

Ragi Mudde: A traditional dish from Karnataka made with finger millet flour, cooked into a thick, dough-like consistency and served with sambar or curry.

Bajra Khichdi: A traditional Rajasthani dish made with pearl millet, cooked with moong dal and spices.

Kambu Koozh: A traditional Tamil Nadu dish made with pearl millet, typically served as a cooling drink or porridge, especially in the summer.

Storage Instructions

Dry Environment: Millets should be kept in a dry environment. Moisture can lead to mold and spoilage.

Cool Temperature: Store millets in a cool place, away from direct sunlight. The ideal storage temperature is below 25°C (77°F).

Airtight Containers: Use airtight containers to keep out air and moisture. Glass jars, plastic containers, or metal tins with tight-fitting lids work well.