NutriEarth Desi Kala Chana - 500 g

About the Product

Discover the wholesome goodness of our Desi Kala Chana, a true staple for a nutritious and versatile diet. Sourced directly from trusted Indian farms, this hardy legume promises both quality and authenticity that align perfectly with the ethos of The NaturALL Store.

Our Desi Kala Chana, also known as black chickpeas, are packed with essential nutrients that provide substantial health benefits. They are an excellent source of plant-based protein, making them a superb choice for vegetarians and vegans. Rich in dietary fiber, they aid in digestion and contribute to a healthy gut. Additionally, Kala Chana offers significant iron, which can help combat anemia and boost overall energy levels.

One of the defining characteristics of our Desi Kala Chana is its ability to fit seamlessly into a variety of culinary applications. For those who love traditional Indian cuisine, these black chickpeas are perfect for hearty curries like Chana Masala or Pindi Chole. But their versatility doesn't stop there. They're also great in salads, providing a satisfying crunch and nutty flavor that elevates even the simplest dish. Sprout them to enhance their nutritional value further, making an excellent topping for sandwiches and wraps.

Preparation is simple and rewarding. Start by soaking the chana overnight in water. This helps in reducing cooking time and improves digestibility. Once soaked, they can be pressure-cooked or boiled until tender. From here, they are ready to be incorporated into your favorite recipes, whether you're making a traditional curry or a modern salad.

At The NaturALL Store, we are committed to sustainability and the well-being of our customers. We follow sustainable farming methods and ensure that our Kala Chana is cultivated without the use of synthetic pesticides and fertilizers. Each batch is carefully processed to maintain its natural goodness, ensuring that what you bring to your table is pure and wholesome.

Choose our Desi Kala Chana for its rich, nutty flavor and its myriad of health benefits. Enjoy the peace of mind that comes from knowing you're eating food that is not just good for you, but also for the planet."

Recommended Uses

Curries and Stews:

Chana Masala: A popular dish made with kala chana cooked in a spicy, tangy tomato-based gravy.

Black Chana Curry: A flavorful curry made with onions, tomatoes, and a blend of spices, typically served with rice or roti.

Punjabi Chole: A traditional North Indian dish where kala chana is cooked with aromatic spices and served with bhature or puri.

Salads:

Chana Salad: A healthy salad made with boiled kala chana, mixed with fresh vegetables like cucumber, tomato, onion, and herbs, dressed with lemon juice and spices.

Snacks:

Chana Chaat: A tangy and spicy snack made with boiled kala chana, chopped vegetables, chaat masala, and lemon juice.

Roasted Chana: Dry roasted kala chana seasoned with salt and spices, a crunchy and nutritious snack.

Breakfast Dishes:

Chana Sundal: A South Indian dish made with boiled kala chana tempered with mustard seeds, curry leaves, and grated coconut.

Chana Usal: A Maharashtrian dish where kala chana is cooked with spices and garnished with fresh coriander and grated coconut.

Soups:

Chana Soup: A nutritious and hearty soup made with kala chana, vegetables, and spices.

Rice Dishes:

Chana Pulao: A one-pot dish where kala chana is cooked with rice, vegetables, and spices.

Biryani: Kala chana can be added to vegetable biryani to enhance its protein content and flavor.

Stuffed Dishes:

Stuffed Paratha: Parathas stuffed with a spiced kala chana mixture, served with yogurt and pickle.

Stuffed Bell Peppers: Bell peppers filled with a seasoned kala chana mixture and baked.

Fermented Foods:

Fermented Chana: Used in making various fermented dishes that are rich in probiotics.

Desserts:

Chana Halwa: A sweet dish made with kala chana, ghee, sugar, and flavored with cardamom and nuts.

Health Foods:

Sprouted Kala Chana: Soak and sprout the kala chana for a highly nutritious addition to salads, sandwiches, and wraps.

Storage Instructions

Cool, Dry Place: Store in a cool, dry place away from direct sunlight and moisture to prevent spoilage and mold growth.

Airtight Container: Use an airtight container to protect from insects and pests.

Refrigeration: If you live in a humid climate or want to extend the shelf life, you can refrigerate the kala chana. Ensure the container is tightly sealed to prevent moisture absorption.

Check Regularly: Periodically check for any signs of insects or mold, especially if stored at room temperature.

Avoid Heat: Keep away from heat sources like stoves or ovens, which can cause the chana to become rancid.

Proper Sealing: If you buy in bulk, divide the kala chana into smaller portions and store them in airtight containers or vacuum-sealed bags to minimize exposure to air.