NutriEarth Desi Masoor Dal - 500 g

About the Product

Introducing Desi Masoor Dal from The NaturALL Store, your trusted source for natural, wholesome ingredients. Our Desi Masoor Dal is a staple in Indian kitchens and is perfect for creating healthy and quick meals that the whole family can enjoy.

Key Features:

1. Nutritional Benefits: Masoor Dal is rich in essential nutrients, making it a powerhouse of protein, fiber, vitamins (especially B vitamins), and minerals like iron and potassium. It is also low in fat, making it an excellent choice for those looking to maintain a balanced and nutritious diet.

2. Versatile Uses: This dal can be used in a variety of dishes such as traditional Indian dals, soups, stews, and salads. Its mild, earthy flavor complements a range of spices and ingredients, making it a versatile staple in any kitchen.

3. Simple Preparation: Cooking Desi Masoor Dal is quick and easy. Simply rinse the dal and cook it with water and your favorite spices. In about 20-30 minutes, you’ll have a delicious and nutritious meal ready to serve. It’s perfect for busy weekdays or whenever you need a fast yet wholesome dish.

4. Commitment to Quality: At The NaturALL Store, we are dedicated to providing products that are in harmony with nature and human well-being. Our Desi Masoor Dal is carefully sourced and processed to retain its natural goodness and quality. We encourage traditional and sustainable farming practices to bring you food that is both healthy and environmentally friendly.

Enjoy the goodness of handcrafted, natural food with The NaturALL Store Desi Masoor Dal. Perfectly balanced in taste and nutrition, it’s the ideal choice for anyone seeking a healthy and delicious addition to their diet.

Choose The NaturALL Store Desi Masoor Dal for quick, nutritious meals that will delight your taste buds and nourish your body. Experience the tradition and quality that sets us apart.

Recommended Uses

Culinary Uses

Dal/Lentil Soups: Cook masoor dal with spices like turmeric, cumin, and tomatoes to make a delicious dal soup. It cooks quickly and becomes creamy, making it perfect for soups.

Curries: Use masoor dal as a base for various curries. Combine it with vegetables like spinach, tomatoes, or carrots for a hearty and nutritious dish.

Salads: Cook masoor dal until tender but still holds its shape, then toss it with fresh vegetables, herbs, and a vinaigrette dressing for a nutritious and filling salad.

Khichdi: Cook masoor dal with rice and spices to make khichdi, a comforting one-pot meal often eaten with yogurt or pickles.

Fritters: Soak and grind masoor dal with spices and herbs, then fry to make crispy and flavorful lentil fritters (vadas).

Sauces and Dips: Blend cooked masoor dal with spices, garlic, and yogurt to make a creamy dip or sauce for snacks or meals.

Health Benefits

Rich in Protein: Masoor dal is a good source of protein, making it an excellent choice for vegetarian and vegan diets.

High in Fiber: It provides dietary fiber that aids in digestion and helps maintain bowel health.

Nutrient-Dense: Masoor dal contains essential nutrients such as iron, potassium, magnesium, and B vitamins, promoting overall health.

Other Uses

Soups and Stews: Add cooked masoor dal to soups and stews for added texture, flavor, and nutrition.

Baby Food: Puree-cooked masoor dal to make nutritious baby food rich in protein and essential nutrients.

Bread and Pancakes: Use soaked and ground masoor dal in baking recipes for gluten-free bread or pancakes.

Storage Instructions

Transfer masoor dal into an airtight container to protect it from moisture, pests, and contaminants.

Avoid storing in the original packaging, especially if it's not resealable.