NutriEarth Urad Dal - 500 g

About the Product

Introducing Desi Urad Dal (Black) from The NaturALL Store – a culinary treasure bringing the rich flavors of tradition to your kitchen. Grown and harvested using age-old farming methods, our Urad Dal promises not just taste but also a plethora of nutritional benefits.

Key Features:

1. Premium Quality: Our Desi Urad Dal is sourced from the most fertile regions of India, ensuring premium quality and freshness.

2. Nutritional Powerhouse: Packed with protein, dietary fiber, vitamins, and essential minerals like iron and potassium, Urad Dal is a staple that supports a balanced diet and promotes overall well-being.

3. Versatile Ingredient: Urad Dal is incredibly versatile, making it ideal for a range of traditional dishes. From the creamy richness of Dal Makhani to the savory delight of Dosas and Vadas, the possibilities are endless.

4. Sustainable Farming: We are committed to sustainable farming practices, ensuring that our Dal is produced in harmony with nature. We avoid synthetic chemicals, ensuring a pure and natural product.

Health Benefits:

- Protein-Rich: Essential for muscle building and repair.

- High in Fiber: Aids digestion and helps maintain a healthy gut.

- Rich in Iron: Supports healthy blood flow and reduces fatigue.

- Heart-Healthy: Lowers bad cholesterol levels, promoting cardiovascular health.

Preparation Methods:

Preparing our Desi Urad Dal is simple and can fit seamlessly into your daily cooking routine:

1. Soaking: Soak the dal in water for 4-5 hours or overnight to reduce cooking time and enhance its texture.

2. Cooking: Cook the soaked dal in a pressure cooker or saucepan until it’s soft and tender. Depending on the dish, you can season it with various spices, herbs, and ingredients suited to Indian cuisine.

3. Serving: Enjoy it hot as a side dish, mix it into rice, or use it as a base for your favorite curries and snacks.

Why Choose The NaturALL Store Desi Urad Dal?

Our commitment to quality, sustainability, and your health sets us apart. Every packet of Urad Dal you purchase supports natural farming practices and a healthier lifestyle. We believe in the goodness of handcrafted products that honor environmental integrity and human well-being.

Elevate your culinary experience and nourish your body with the wholesome goodness of Desi Urad Dal from The NaturALL Store. Bring home the taste of tradition and make every meal special – order now and experience the difference!"

Recommended Uses

Dal Preparations:

Dal Makhani: A creamy and buttery dish made with urad dal, kidney beans, butter, and cream, seasoned with spices.

Kali Dal: Also known as maa ki dal, this is a simpler version of dal makhani without the cream, focusing on the rich, earthy flavor of the urad dal.

Idli and Dosa Batter:

Idli: Steamed rice cakes made from a fermented batter of urad dal and rice, served with chutney and sambar.

Dosa: Thin, crispy pancakes made from the same fermented batter.

Vadas:

Medu Vada: Deep-fried savory doughnuts made from urad dal batter, crispy on the outside and soft on the inside, typically served with chutney and sambar.

Curries and Stews:

Urad Dal Curry: Cooked with spices, onions, tomatoes, and sometimes coconut milk, this dish pairs well with rice or roti.

Salads:

Black Gram Salad: A healthy salad combining cooked urad dal with fresh vegetables, herbs, and a light dressing.

Fritters:

Pakoras: Deep-fried fritters made from a spiced batter of urad dal, often including vegetables like spinach or onions.

Fermented Foods:

Papad: Thin, crispy wafers made from urad dal flour, which are dried and then fried or roasted before eating.

Traditional Sweets:

Urad Dal Halwa: A rich, sweet dish made with urad dal, ghee, sugar, and flavored with cardamom and nuts.

Breakfast Dishes:

Upma: A savory porridge made from roasted semolina or rice flour, sometimes incorporating urad dal for added texture and flavor.

Health Food:

Sprouted Urad Dal: Soak and sprout the dal for a nutritious addition to salads, soups, or as a snack on its own.

Storage Instructions

Cool, Dry Place: Store in a cool, dry place away from direct sunlight and moisture to prevent spoilage and mold growth.

Airtight Container: Use an airtight container to protect from insects and pests.

Refrigeration: If you live in a humid climate or want to extend the shelf life, you can refrigerate the urad dal. Ensure the container is tightly sealed to prevent moisture absorption.

Check Regularly: Periodically check for any signs of insects or mold, especially if stored at room temperature.

Avoid Heat: Keep away from heat sources like stoves or ovens, which can cause the dal to become rancid.