NutriEarth Urad Whole Black - 500 g

About the Product

"Experience the richness of traditional Indian cuisine with our Desi Urad Whole (Black) at The NaturALL Store. Known for their distinct taste and numerous health benefits, these whole black urad beans are a staple in many classic recipes.

Nutritional Benefits:

Desi Urad Whole is a powerhouse of nutrition. Packed with protein, dietary fiber, and essential vitamins and minerals, it is a superb option for those seeking a balanced and wholesome diet. These black urad beans are particularly rich in iron, calcium, and magnesium, which are crucial for maintaining healthy bones and muscles.

Versatile Uses:

Our Desi Urad Whole can be used to prepare a variety of traditional Indian dishes. From the ever-popular dal makhani and urad dal dosa to idlis and even accompaniment chutneys, these beans bring a rich and creamy texture that enhances the flavor of any meal. They are also excellent for making vadas and papads, contributing to the authentic taste and texture.

Simple Preparation:

Preparing Desi Urad Whole is straightforward. Begin by soaking the beans in water for several hours or overnight. This not only softens them but also reduces cooking time. Once soaked, they can be boiled until tender or pressure-cooked to speed up the process. The versatile nature of these beans allows them to be used in various culinary creations, making them a must-have in your kitchen pantry.

Our Commitment to Quality and Sustainability:

At The NaturALL Store, we are devoted to bringing you food that is in harmony with nature and promotes human well-being. Our Desi Urad Whole is carefully sourced from sustainable farms that practice traditional farming methods, ensuring that each bean retains its natural goodness. We believe in the importance of handcrafted products and the wisdom of age-old practices, which is why our urad beans are minimally processed to preserve their nutritional value.

With The NaturALL Store Desi Urad Whole, you are not just consuming food; you are embracing a lifestyle that respects nature's balance and nurtures your health. Enjoy the delectable taste and numerous health benefits of our Desi Urad Whole and take a step towards a healthier, more sustainable way of eating."

Recommended Uses

Dal Preparations:

Dal Makhani: A rich, creamy dish made with black gram, butter, and cream, often served with naan or rice.

Kali Dal: A simpler version of dal makhani, without cream, focusing on the robust flavor of the lentils.

Idli and Dosa Batter:

Idli: Steamed rice cakes made from a fermented batter of urad dal and rice.

Dosa: Thin, crispy pancakes made from the same fermented batter.

Vadas:

Medu Vada: Deep-fried, crispy doughnuts made from urad dal batter, often served with chutney and sambar.

Curries and Stews:

Dal Curry: Cooked with spices, tomatoes, and sometimes coconut milk for a flavorful stew.

Salads:

Black Gram Salad: Mixed with vegetables, herbs, and a light dressing for a healthy, protein-rich salad.

Fritters:

Pakoras: Fritters made with a batter of urad dal and spices, often including vegetables.

Fermented Foods:

Papad: Thin, crispy wafers made from urad dal flour, which are fried or roasted before serving.

Traditional Sweets:

Halwa: A sweet dish made with urad dal, ghee, and sugar, often flavored with cardamom and nuts.

Health Food:

Sprouted Black Gram: Soak and sprout urad dal for a nutritious addition to salads and sandwiches.

Storage Instructions

Cool, Dry Place: Store in a cool, dry place away from direct sunlight and moisture to prevent spoilage and mold growth.

Airtight Container: Use an airtight container to protect from insects and pests.

Refrigeration: If you live in a humid climate or want to extend the shelf life, you can refrigerate the urad dal. Make sure the container is tightly sealed to prevent moisture absorption.

Check Regularly: Periodically check for any signs of insects or mold, especially if stored at room temperature.

Avoid Heat: Keep away from heat sources like stoves or ovens, which can cause the beans to become rancid.