The Very Grain Everyday Flour No Wheat Low GI Contains Barley, Jowar, Ragi, Bajra Millets & Green Lentils Makes Fluffy Chapatis Boost Digestion | Diabetic Friendly Multigrain Atta | 400 Grams - Pack of 1

About the Product
Welcome to our world of low glycemic index (GI) products enriched with high protein, high fiber and millets - a dedicated effort to empower individuals health. Our mission is to provide you with wholesome, delicious, and nutritionally superior food options that not only tantalize your taste buds but also support your health goals. Introducing our Everyday Multigrain Flour or Atta, a revolutionary blend crafted with a meticulous selection of nutrient-rich ingredients (Barley, Bengal Gran, Sorghum, Green Lentil, Finger Millet, Pearl millet, Carom Seeds, Fenugreek Seeds) to provide a wholesome and health-centric culinary experience. With a lower glycemic index compared to wheat, this flour helps regulate blood sugar levels, making it a suitable choice for individuals with diabetes or those focused on managing their blood sugar. The carefully curated ingredients contribute to overall health, supporting your journey towards a healthier lifestyle. Make a conscious choice for your health with our multigrain Flour. Elevate your culinary experiences while prioritizing your well-being – because good food should not only taste good but also be good for you. 

Benefits 

• Regular consumption of this flour may contribute to the prevention of lifestyle-related diseases, thanks to its nutrient-rich composition and potential to support overall health.
• Packed with protein from diverse sources like lentils contributes to overall body strength.
• The inclusion of millets adds a powerhouse of nutrients such as vitamins, minerals, promoting better overall health and well-being. 
• The fiber content in millets and lentils aids indigestion, promoting a healthy gut environment.